Gourmet Golden Squash

Prepare with fresh or frozen squash - you'll love it either way

Yield: 6 servings

Preparation Time: 20 minutes; Baking Time: 20 minutes

Ingredients

Add fresh Hubbard squash or 2 pkgs. (12 ounces) frozen cooked squash, thawed to shopping list 3 lbs. fresh Hubbard squash or 2 pkgs. (12 ounces) frozen cooked squash, thawed

Add butter or margarine to shopping list 2 tablespoons butter or margarine

Add dairy sour cream to shopping list 1 cup dairy sour cream

Add finely chopped onion to shopping list 1/2 cup finely chopped onion

Add salt to shopping list 1 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

If using fresh squash, prepare as directed below.

Heat oven to 400 F. Mash squash; stir in remaining ingredients. Turn mixture into ungreased 1-quart casserole. Bake uncovered 20 to 30 minutes.

To Boil Fresh Squash: Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add squash. Cover and heat to boiling; cook 15 to 20 minutes or until tender. Drain.

Recipe compliments of Betty Crocker

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/364/Gourmet_Golden_Squash

Lowe's Market Recipes

Gourmet Golden Squash

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Directions:

Lowe's Market Recipes