Spoon Rolls

Yield: 16 rolls

Ingredients

Add (1/4 oz.) dry yeast to shopping list 1 pkg. (1/4 oz.) dry yeast

Add warm water to shopping list 2 cups warm water

Add butter, melted to shopping list 1/2 cup butter, melted

Add egg, beaten to shopping list 1 egg, beaten

Add sugar to shopping list 1/4 cup sugar

Add self rising flour to shopping list 4 cups self rising flour

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large mixing bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined. Cover and refrigerate overnight. Spoon batter into greased muffin cups. Bake at 375 degrees for 25 - 30 minutes or until golden brown.

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