Honey Glazed Ham Steak

Serve with steamed carrots and dinner rolls for a satisfying meal.

Yield: 4 servings

Ingredients

Add honey to shopping list 1/4 cup honey

Add water to shopping list 3 tablespoons water

Add dry mustard to shopping list 1 1/2 teaspoons dry mustard

Add ground ginger to shopping list 1/2 teaspoon ground ginger

Add ground cloves to shopping list 1/4 teaspoon ground cloves

Add fully cooked ham steak (about 12 to 16 ounces) to shopping list 1 fully cooked ham steak (about 12 to 16 ounces)

Add Fresh sage leaves for garnish (optional) to shopping list Fresh sage leaves for garnish (optional)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine honey, water, dry mustard, ginger and cloves in a small bowl.

On top rack of preheated oven broiler, broil ham steak on both sides until lightly browned and throughly heated. (Or pan-fry ham steak on both sides in nonstick skillet over medium-high heat.)

Place ham on heated serving dish; set aside. Cover to keep warm.

Add honey mixture to pan drippings and bring to a boil. Simmer 1 to 2 minutes, stirring constantly. Brush sauce over ham; serve remaining sauce separately.

Garnish with fresh sage leaves, if desired.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/380/Honey_Glazed_Ham_Steak

Lowe's Market Recipes

Honey Glazed Ham Steak

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Ingredients

Directions:

Lowe's Market Recipes