Super Wheat Germ Zucchini Bread

Yield: Makes 2 loaves

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add Kretschmer Wheat Germ, regular to shopping list 1 1/4 cups Kretschmer Wheat Germ, regular

Add flour to shopping list 3 cups flour

Add baking powder to shopping list 3 teaspoons baking powder

Add salt to shopping list 1 teaspoon salt

Add cinnamon to shopping list 2 teaspoons cinnamon

Add chopped nuts to shopping list 1 cup chopped nuts

Add eggs to shopping list 2 eggs

Add sugar to shopping list 1 3/4 cups sugar

Add vanilla to shopping list 2 teaspoons vanilla

Add cooking oil to shopping list 2/3 cups cooking oil

Add (about 3 medium-size) grated zucchini to shopping list 3 cups (about 3 medium-size) grated zucchini

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Mix together wheat germ, flour, baking powder, salt, cinnamon and nuts. Beat eggs until light-colored and fluffy. Beat in sugar, vanilla and oil. Stir in zucchini. Gradually stir in wheat-germ mixture. Turn into 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Bake in 350 F. oven for 1 hour, until a pick inserted into center comes out clean. If using glass pans, bake at 325 F. Cool for 5 to 10 minutes. Remove from pans and cool on rack.

Source: Kretchmer

Please note that some ingredients and brands may not be available in every store.

Search Recipes