https://www.lowesmarket.com/Recipes/Detail/3884/Herbed_Brown_Rice_and_Chicken
Yield: 4 servings
Season chicken with garlic powder and pepper. In a large skillet, cook chicken in butter until browned. Remove chicken. Stir in broth and thyme. Bring to a boil. Stir in rice. Cover and cook over low heat for 5 minutes. Add peas. Return chicken to skillet. Cover and cook 5 minutes or until chicken and rice are done. Stir in cheese.
Please note that some ingredients and brands may not be available in every store.
https://www.lowesmarket.com/Recipes/Detail/3884/Herbed_Brown_Rice_and_Chicken