Sticks and Stones

Yield: 10 servings

Ingredients

Add caramel corn to shopping list 4 cups caramel corn

Add unseasoned croutons to shopping list 4 cups unseasoned croutons

Add sesame sticks to shopping list 3/4 cup sesame sticks

Add honey roasted peanuts to shopping list 3/4 cup honey roasted peanuts

Add toasted pumpkin seeds to shopping list 3/4 cup toasted pumpkin seeds

Add butter, melted to shopping list 1/4 cup butter, melted

Add (1 oz.) dry ranch-style salad dressing mix to shopping list 1 pkg. (1 oz.) dry ranch-style salad dressing mix

Add flat bottomed ice cream cones to shopping list 10 flat bottomed ice cream cones

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine caramel corn, croutons, sesame sticks, peanuts and toasted pumpkin seeds on ungreased jelly roll pan. Drizzle with butter; sprinkle with dressing mix; toss to coat.

Bake at 300 degrees for 15 minutes, stirring occasionally. Cool 10 minutes on pan. Turn onto paper towels; cool completely. Tie cones with black and orange ribbons, if desired. Serve snack mix in cones.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/4156/Sticks_and_Stones

Lowe's Market Recipes

Sticks and Stones

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Ingredients

Directions:

Lowe's Market Recipes