Turkey Pie

Super easy after Thanksgiving

Yield: 4 - 6 servings

Ingredients

Add chopped celery, cooked to shopping list 1 cup chopped celery, cooked

Add cooked turkey, cut up to shopping list 2 cups cooked turkey, cut up

Add (10 3/4 oz.) can cream of mushroom soup to shopping list 1 can (10 3/4 oz.) can cream of mushroom soup

Add milk to shopping list 3/4 cup milk

Add salt to shopping list salt

Add pepper to shopping list pepper

Add biscuit mix to shopping list 2 cups biscuit mix

Add milk to shopping list 3/4 cup milk

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 400 degrees F.

Spray skillet with cooking spray and saute chopped celery until semi-tender. Combine turkey, soup and sauteed celery in 1-1/2 quart casserole. Stir in first 3/4 cup milk and add salt and pepper to taste.

Heat in oven for 15 to 20 minutes until bubbling. Stir together biscuit mix and second 3/4 cup milk in bowl. Drop by spoonfuls over top of hot turkey mixture to resemble dumplings. Increase over temperature to 450 degrees F. and bake for 15 minutes more or until golden brown.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/416/Turkey_Pie

Lowe's Market Recipes

Turkey Pie

Email

Sent From

Send To

Ingredients

Directions:

Lowe's Market Recipes