Green Beans with Country Ham

Yield: 8 servings

Ingredients

Add fresh green beans, trimmed to shopping list 2 lbs. fresh green beans, trimmed

Add country ham, cut into thin strips to shopping list 1/4 lb. country ham, cut into thin strips

Add med purple onion, thinly sliced and separated into rings to shopping list 1 med purple onion, thinly sliced and separated into rings

Add olive oil to shopping list 2 tablespoons olive oil

Add balsamic vinegar to shopping list 1/3 cup balsamic vinegar

Add sugar to shopping list 2 teaspoons sugar

Add coarsely ground pepper to shopping list 1/2 teaspoon coarsely ground pepper

Add sliced almonds, toasted to shopping list 1/4 cup sliced almonds, toasted

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Arrange beans in a steamer basket over boiling water; cover and steam 10 minutes or until crisp tender. Remove and keep warm.

Saute ham and onion in hot oil in a large skillet until onion is tender. Remove with a slotted spoon, reserving drippings in skillet. Stir vinegar into drippings; bring to a boil. Reduce heat, and simmer 1 to 2 minutes or until reduced by half.

Stir in ham mixture, sugar, and pepper. Add green beans, and toss. Sprinkle with almonds.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/421/Green_Beans_with_Country_Ham

Lowe's Market Recipes

Green Beans with Country Ham

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Lowe's Market Recipes