Chunky Style Beef Chili

Yield: About 6 1/2 cups

Ingredients

Add vegetable oil to shopping list 2 Tablespoons vegetable oil

Add boneless beef chuck, cut into 1/2- inch pieces to shopping list 2 1/2 pounds boneless beef chuck, cut into 1/2- inch pieces

Add salt to shopping list 1 teaspoon salt

Add (14 1/2 ounce each) diced tomatoes to shopping list 2 cans (14 1/2 ounce each) diced tomatoes

Add medium thick and chunky salsa to shopping list 1 cup medium thick and chunky salsa

Add chili powder to shopping list 2 Tablespoons chili powder

Add dried oregano leaves to shopping list 1 teaspoon dried oregano leaves

Top with:

Add Sour cream to shopping list Sour cream

Add Thinly sliced green onions to shopping list Thinly sliced green onions

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a Dutch oven or large pot, heat oil over medium heat until hot. Brown beef half at a time. Pour off drippings; season with salt.

Stir in tomatoes, salsa, chil powder and oregano. Bring to a boil; reduce heat to low. Cover tightly and simmer 1 1/2 to 1 3/4 hours or until beef is tender.

Garnish with sour cream and green onions, as desired.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/4414/Chunky_Style_Beef_Chili

Lowe's Market Recipes

Chunky Style Beef Chili

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Lowe's Market Recipes