Chocolate Pound Cake

The very best chocolate pound cake

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Ingredients

Add sugar to shopping list 2 cups sugar

Add butter (2 sticks) (no substitutes) to shopping list 1 cup butter (2 sticks) (no substitutes)

Add large eggs to shopping list 4 large eggs

Add Hershey's chocolate syrup to shopping list 1 1/4 cups Hershey's chocolate syrup

Add Hershey's chocolate bar (most of a large bar), melted in microwave to shopping list 6 1/8 ounces Hershey's chocolate bar (most of a large bar), melted in microwave

Add all-purpose flour to shopping list 2 1/2 cups all-purpose flour

Add salt to shopping list 1/4 teaspoon salt

Add buttermilk* to shopping list 1 cup buttermilk*

Add vanilla extract to shopping list 1 teaspoon vanilla extract

Add baking soda to shopping list 1/2 teaspoon baking soda

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 350 F. Grease and flour large tube cake pan or bundt pan.

Cream sugar and butter well. Add eggs, one at a time, beating well after each. Avoid overbeating. Add chocolate syrup and melted chocolate bar. Combine flour and salt. Mix together buttermilk, vanilla and baking soda. Add flour mixture alternately with buttermilk mixture to chocolate mixture, beginning and ending with flour mixture.

Pour batter into prepared pan. Bake at 350 degrees for 1 hour and 10 minutes. Cool in pan for 10 minutes, then turn out.

*No buttermilk? Substitute 1 tablespoon lemon juice and enough milk to make 1 cup.

Please note that some ingredients and brands may not be available in every store.

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