Lemon Sauced Pudding

Yield: 4-6 servings

Ingredients

Add eggs, separated, set yolks aside to use later to shopping list 2 eggs, separated, set yolks aside to use later

Add sugar to shopping list 1 cup sugar

Add all-purpose flour to shopping list 1/4 cup all-purpose flour

Add egg yolks to shopping list 2 egg yolks

Add lemon juice to shopping list 3 tablespoons lemon juice

Add grated lemon peel to shopping list 1 tablespoon grated lemon peel

Add butter, softened to shopping list 1 tablespoon butter, softened

Add salt to shopping list 1/8 teaspoon salt

Add milk to shopping list 1 1/2 cups milk

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a small bowl, beat egg whites until stiff peaks form; set aside.

In another mixing bowl, combine the sugar, flour, egg yolks, lemon juice, lemon peel, butter and salt. Beat in milk just until blended. Fold in egg whites. Pour into an ungreased, shallow 1-1/2 qt. baking dish. Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1-inch.

Bake at 350 degrees for 45 minutes or until lightly browned. Refrigerate leftovers.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/4615/Lemon_Sauced_Pudding

Lowe's Market Recipes

Lemon Sauced Pudding

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Ingredients

Directions:

Lowe's Market Recipes