Glazed Cherry Pie

Yield: 6-8 servings

Ingredients

Add (3 oz.) cherry gelatin to shopping list 1 pkg. (3 oz.) cherry gelatin

Add boiling water to shopping list 2/3 cup boiling water

Add fresh, pitted cherries, divided to shopping list 4 cups fresh, pitted cherries, divided

Add sugar to shopping list 1 cup sugar

Add 9-inch pastry shell to shopping list 1 9-inch pastry shell

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Directions:

In a bowl, combine gelatin and boiling water until dissolved.

In a saucepan, combine 2 cups cherries and sugar; mash cherries. Bring to a boil; cook and stir for 2 minutes. Stir in gelatin mixture. Remove from heat.

Cut remaining cherries in half; place in crust. Gradually pour hot mixture over top. Chill for at least 4 hours before cutting.

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