Turkey and Mushroom Soup

Yield: 4 servings

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Ingredients

Add butter to shopping list 1 tablespoon butter

Add fresh mushrooms, sliced to shopping list 2 cups fresh mushrooms, sliced

Add celery, thinly sliced to shopping list 1 stalk celery, thinly sliced

Add medium carrot, thinly sliced to shopping list 1 medium carrot, thinly sliced

Add small onion, chopped to shopping list 1 small onion, chopped

Add instant chicken bouillon granules to shopping list 1 tablespoon instant chicken bouillon granules

Add boiling water to shopping list 4 1/2 cups boiling water

Add orzo pasta to shopping list 1/2 cup orzo pasta

Add chopped, cooked turkey to shopping list 1 1/2 cups chopped, cooked turkey

Add fresh parsley, snipped to shopping list 2 tablespoons fresh parsley, snipped

Add fresh thyme, snipped to shopping list 1 teaspoon fresh thyme, snipped

Add pepper to shopping list 1/8 teaspoon pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Melt butter in large saucepan. Add mushrooms, celery, carrot and onion and cook until crisp tender. Dissolve bouillon granules in boiling water and add to vegetables. Add orzo.

Bring to a boil; reduce heat. Simmer, uncovered, 5-8 minutes or until orzo is tender but still firm. Stir in turkey, parsley, thyme and pepper; heat through.

Please note that some ingredients and brands may not be available in every store.

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