Gingerbread Cake with Orange Sauce

Directions:

In a large mixing bowl, cream shortening and sugar. Add the molasses, water and egg.

Combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture and beat until smooth. Pour into a greased 15x10-inch baking pan.

Bake at 350 degrees for 18-22 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack.

In a bowl, combine the Orange Sauce ingredients. Serve with cake.