Slow Cooker French Beef Stew

Yield: 8 to 10 servings

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Ingredients

Add medium potatoes, peeled and cut into 1/2 inch cubes to shopping list 3 medium potatoes, peeled and cut into 1/2 inch cubes

Add beef stew meat to shopping list 2 pounds beef stew meat

Add medium carrots, sliced to shopping list 4 medium carrots, sliced

Add medium onions, sliced to shopping list 2 medium onions, sliced

Add celery ribs, sliced to shopping list 3 celery ribs, sliced

Add tomato juice to shopping list 2 cups tomato juice

Add water to shopping list 1 cup water

Add quick-cooking tapioca to shopping list 1/3 cup quick-cooking tapioca

Add granulated sugar to shopping list 1 Tablespoon granulated sugar

Add dried basil to shopping list 1 teaspoon dried basil

Add pepper to shopping list 1/2 teaspoon pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Place the potatoes in a greased 5- quart slow cooker. Top with the beef, carrots, onions and celery.

In a mixing bowl, stir together tomato juice, water, tapioca, sugar, basil and pepper. Pour over the vegetables. Cover and cook on LOW for 9 to 10 hours or until vegetables and beef are tender.

Please note that some ingredients and brands may not be available in every store.

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