Espresso-Chocolate Pudding

Yield: Serves 2

Ingredients

Add (5 oz.) cook-and-serve pudding mix (not instant), or a scant 1/2 cup to shopping list 1/2 box (5 oz.) cook-and-serve pudding mix (not instant), or a scant 1/2 cup

Add low-fat milk to shopping list 3/4 cup low-fat milk

Add heavy cream to shopping list 1/2 cup heavy cream

Add strong espresso* to shopping list 1/3 cup strong espresso*

Add finely chopped quality semisweet chocolate or chocolate chips to shopping list 2 tablespoons finely chopped quality semisweet chocolate or chocolate chips

Add Lightly sweetened whipped cream, for garnish to shopping list Lightly sweetened whipped cream, for garnish

Add Spiced and candied nuts, chopped, for garnish to shopping list Spiced and candied nuts, chopped, for garnish

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: Serves 2

Approximate Nutrient Content per serving:

Calories: 295

Calories From Fat: 234

Total Fat: 26g

Cholesterol: 84mg

Sodium: 62mg

Total Carbohydrates: 15g

Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place 2 martini or wine glasses next to the stove.

Combine the pudding mix, milk, cream, espresso and chocolate in a small saucepan. Whisk constantly over low heat until it just comes to a simmer. Immediately remove from the heat and pour into the glasses (the pudding thickens quickly as it cools). Refrigerate until cold, at least 2 hours.

Garnish with whipped cream and nuts.

*If you don't have an espresso pot or maker, get a double shot to go from the coffee shop.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/4783/Espresso-Chocolate_Pudding

Lowe's Market Recipes

Espresso-Chocolate Pudding

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Ingredients

Nutrition Facts

Directions:

Lowe's Market Recipes