Ten Minute Crusted Catfish

If flaky fish is what you're looking for, look no more!

Yield: 4 servings

Ingredients

Add U.S. farm-raised Catfish fillets (about 6 oz. each) to shopping list 4 U.S. farm-raised Catfish fillets (about 6 oz. each)

Add light mayonnaise to shopping list 1/3 cup light mayonnaise

Add fresh lemon juice to shopping list 1 tablespoon fresh lemon juice

Add garlic, minced to shopping list 1 clove garlic, minced

Add dried dill weed to shopping list 1 teaspoon dried dill weed

Add salt to shopping list 1/4 teaspoon salt

Add black pepper to shopping list 1/4 teaspoon black pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

1. Preheat broiler. Coat a broiler pan or rimmed baking sheet with nonstick cooking spray. Place the catfish fillets on the pan.

2. In a small bowl, combine the remaining ingredients; mix well. Spread evenly over the top of the catfish fillets, then broil for 8 to 10 minutes, or until the fish flakes easily with a fork and the topping is golden. Serve immediately.

Source: The Catfish Institute

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/4819/Ten_Minute_Crusted_Catfish

Lowe's Market Recipes

Ten Minute Crusted Catfish

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Lowe's Market Recipes