https://www.lowesmarket.com/Recipes/Detail/4947/Ginger_Brown_Sugar_Cookies
Yield: 3 dozen
Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed. Stir in flour, baking soda and gingers.
Shape dough by rounded teaspoonfuls into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/2 inch thickness with a greased glass bottom dipped in granulated sugar.
Bake 8-10 minutes or until edges are set.
Remove from cookie sheet to wire rack to cool.
Please note that some ingredients and brands may not be available in every store.
https://www.lowesmarket.com/Recipes/Detail/4947/Ginger_Brown_Sugar_Cookies