Three Pepper Quesadillas

Yield: 8 servings

Ingredients

Add 7-8 inch flour tortillas to shopping list 4 7-8 inch flour tortillas

Add cooking oil or nonstick cooking spray to shopping list cooking oil or nonstick cooking spray

Add Monterey Jack cheese, shredded to shopping list 3 oz. Monterey Jack cheese, shredded

Add canned black beans, rinsed and drained to shopping list 1/2 cup canned black beans, rinsed and drained

Add roasted red sweet peppers, cut into thin strips to shopping list 1/4 cup roasted red sweet peppers, cut into thin strips

Add canned sliced jalapeno peppers to shopping list 1 tablespoon canned sliced jalapeno peppers

Add medium pepperoncini salad peppers, drained, seeded, cut into strips. to shopping list 2 medium pepperoncini salad peppers, drained, seeded, cut into strips.

Add dairy sour cream (optional) to shopping list dairy sour cream (optional)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Lightly brush one side of each tortilla with cooking oil, or spray with nonstick spray.

Divide cheese evenly among unoiled sides of two of the tortillas. Divide beans evenly among tortillas.

Top with sweet pepper strips, jalapeno slices, and pepperoncini pepper strips. Top with remaining tortillas, oiled sides up.

Heat a heavy skillet or griddle over medium heat. Cook quesadillas, one at a time, about 1 to 2 minutes per side or until cheese melts and tortillas are lightly browned.

Remove to cutting board. Cut each quesadilla into eight wedges; serve warm.

If desired, dollop with sour cream.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/4959/Three_Pepper_Quesadillas

Lowe's Market Recipes

Three Pepper Quesadillas

Email

Sent From

Send To

Ingredients

Directions:

Lowe's Market Recipes