Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/5213/Roasted_Chicken_with_Thyme_and_Vegetables

Roasted Chicken with Thyme and Vegetables

Yield: 6 servings

Ingredients

Add whole fryer chicken to shopping list 3 1/2 pound whole fryer chicken

Add medium carrots, cut into 1 inch pieces to shopping list 6 medium carrots, cut into 1 inch pieces

Add medium stalks celery, cut into 1 inch pieces to shopping list 4 medium stalks celery, cut into 1 inch pieces

Add medium baking potatoes, cut into 1-1/2 inch pieces to shopping list 3 medium baking potatoes, cut into 1-1/2 inch pieces

Add medium onions, cut into wedges to shopping list 2 medium onions, cut into wedges

Add butter, melted to shopping list 2 Tablespoons butter, melted

Add dried thyme leaves to shopping list 4 teaspoons dried thyme leaves

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 360

Calories From Fat: 126

Total Fat: 14g

Total Carbohydrates: 29g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 375 degrees F

Place chicken, breast side up, on rack in shallow baking pan. Roast chicken, uncovered in preheated oven for 45 minutes.

Arrange vegetables around chicken. Mix butter with thyme; drizzle over chicken and vegetables and cover. Continue to roast for 45 to 60 minutes or until vegetables are done and chicken juices run clear.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/5213/Roasted_Chicken_with_Thyme_and_Vegetables

Lowe's Market Recipes

Roasted Chicken with Thyme and Vegetables

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Ingredients

Nutrition Facts

Directions:

Lowe's Market Recipes