Swiss Mushroom Pie

Yield: 6-8 servings

Ingredients

Add (15 oz.) refrigerated pie pastry to shopping list 1 container (15 oz.) refrigerated pie pastry

Add fresh mushrooms, sliced to shopping list 1 lb. fresh mushrooms, sliced

Add onion, chopped to shopping list 1 teaspoon onion, chopped

Add butter to shopping list 1 tablespoon butter

Add Swiss cheese, sliced to shopping list 1 lb. Swiss cheese, sliced

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Directions:

Line a 9-inch pie plate with pastry. In a skillet, saute mushrooms and onion in butter; drain.

Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture. Repeat the layers. Place remaining pastry over filling; trim and seal edges.

Cut slits in the top. Bake at 350 degrees for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/5418/Swiss_Mushroom_Pie

Lowe's Market Recipes

Swiss Mushroom Pie

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Lowe's Market Recipes