Summer Gazpacho Salad

Customer Rating: 5

1 Ratings 1 Comment

Yield: 10 servings

Ingredients

Add fresh pineapple, cut into chunks to shopping list 3 cups fresh pineapple, cut into chunks

Add medium tomatoes, seeds removed, coarsely chopped and drained to shopping list 4 medium tomatoes, seeds removed, coarsely chopped and drained

Add large cucumber, cut in half lengthwise and thinly sliced to shopping list 1 large cucumber, cut in half lengthwise and thinly sliced

Add green onions, chopped to shopping list 1/4 cup green onions, chopped

Add white wine to shopping list 1/8 cup white wine

Add vinegar to shopping list 1/8 cup vinegar

Add olive oil to shopping list 4 teaspoons olive oil

Garnish:

Add fresh basil, stacked, rolled and sliced to make thin ribbons (chiffonade) to shopping list 4 leaves fresh basil, stacked, rolled and sliced to make thin ribbons (chiffonade)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Place pineapple, tomatoes, cucumber and onions in a large serving bowl.

Whisk together wine, vinegar and oil. Pour over salad mixture and gently toss. Cover and chill for at least 1 hour or overnight to blend flavors.

Just before serving stir and garnish with basil chiffonade scattered over the salad.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Karen H Palm Harbor, FL

“really, really good!”

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/5481/Summer_Gazpacho_Salad

Lowe's Market Recipes

Summer Gazpacho Salad

Customer Rating: 5

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Ingredients

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Customer Comments

Lowe's Market Recipes