Delicate Graham Cracker Cake

Resembles a torte. Fill and frost with sweetened whipped cream

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Ingredients

Add all purpose flour to shopping list 2/3 cup all purpose flour

Add granulated sugar to shopping list 3/4 cup granulated sugar

Add baking powder to shopping list 2 1/2 teaspoons baking powder

Add salt to shopping list 1/2 teaspoon salt

Add graham cracker crumbs to shopping list 1 1/3 cups graham cracker crumbs

Add shortening to shopping list 1/2 cup shortening

Add milk to shopping list 3/4 cup milk

Add vanilla extract to shopping list 1 teaspoon vanilla extract

Add eggs to shopping list 2 eggs

Add Whipped topping to shopping list Whipped topping

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Directions:

Combine flour, sugar, baking powder, salt, and graham cracker crumbs.

Place shortening in a bowl. Add dry ingredients, milk, and vanilla; mix until dry ingredients are moistened. Beat 2 minutes with electric mixer or 300 strokes by hand. Add eggs and beat 1 minute or 150 stokes by hand.

Pour into 2 heavily greased 8- inch layer cake pans; bake in a preheated oven at 350 degree F. for about 25 minutes, or until done. Cool. Fill and frost as desired.

Recipe compliments of Nabisco

Please note that some ingredients and brands may not be available in every store.

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