California Sliced Vegetable Salad

This star-studded salad will be the center of attention

Yield: Makes 6 servings

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Ingredients

Add ripe avocados, peeled, pitted and sliced to shopping list 2 ripe avocados, peeled, pitted and sliced

Add ripe tomatoes, sliced to shopping list 2 ripe tomatoes, sliced

Add red onion, thinly sliced to shopping list 1 red onion, thinly sliced

Add olive oil to shopping list 1/3 cup olive oil

Add Lea & Perrins Worcestershire Sauce to shopping list 1 tablespoon Lea & Perrins Worcestershire Sauce

Add lemon juice to shopping list 1 tablespoon lemon juice

Add basil leaves, crumbled to shopping list 1 teaspoon basil leaves, crumbled

Add salt to shopping list 1 teaspoon salt

Add sugar to shopping list 1/2 teaspoon sugar

Add chopped parsley to shopping list 2 tablespoons chopped parsley

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

On a shallow platter alternately arrange avocado, tomato and onion slices, one slice overlapping the next. In a small container, combine remaining ingredients except parsley. Mix well. Pour over vegetables. Cover and refrigerate for 1 hour. Sprinkle with parsley and serve.

Recipe compliments of Lea and Perrins

Please note that some ingredients and brands may not be available in every store.

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