Roasted Brussels Sprouts

THIS is how brussels sprouts should be prepared - enjoy!

Yield: Serves 4 to 6

Ingredients

Add fresh Brussels sprouts, stem and any dry outer leaves removed to shopping list 1 pound fresh Brussels sprouts, stem and any dry outer leaves removed

Add garlic, chopped to shopping list 5 cloves garlic, chopped

Add olive oil to shopping list 2 Tablespoons olive oil

Add orange zest to shopping list 1 Tablespoon orange zest

Add Salt to taste to shopping list Salt to taste

Add Pepper to taste to shopping list Pepper to taste

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Place sprouts and garlic in large pan with enough water to almost cover and bring to a boil. Cook for about 10 minutes or until tender.

Drain sprouts and place in a shallow roasting dish. Cut sprouts in half and drizzle with oil. Broil just until the outer leaves begin to brown. Season with salt and freshly ground pepper and toss to coat.

Pour into serving dish and sprinkle with orange zest.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/6435/Roasted_Brussels_Sprouts

Lowe's Market Recipes

Roasted Brussels Sprouts

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Ingredients

Directions:

Lowe's Market Recipes