https://www.lowesmarket.com/Recipes/Detail/8056/Roasted_Ginger_Glazed_Carrots
Yield: 8 servings
Preparation Time: 5 min; Cook: 60 min
Preheat oven to 400 degrees F. Place carrots into a large casserole dish and coat with olive oil. Add ginger, cardamom, garlic salt, and black pepper over carrots and toss to coat evenly. Bake in oven for one hour or until carrots are tender.
Photo and food styling by Webstop
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https://www.lowesmarket.com/Recipes/Detail/8056/Roasted_Ginger_Glazed_Carrots