Lowe's Market Recipes
https://www.lowesmarket.com/Recipes/Detail/8300/Hatch_Chile_Devil%60s_Food_Cookies
Hatch Chile Devil's Food Cookies
By Chef Tom Fraker
Yield: 50 cookies
Directions:
Preheat the oven to 350 degrees F.
In a mixing bowl, combine the cake mix and the chile powder. Add the melted butter and mix until you get cookie dough consistency. Place teaspoon size balls of the dough onto a baking sheet lined with parchment paper. Place in the oven and bake for 12 minutes. Remove from the baking sheet to cool.
A very light cookie with a subtle kick.
Recipe from Hatch Chile Cookbook
Please note that some ingredients and brands may not be available in every store.
Lowe's Market Recipes
https://www.lowesmarket.com/Recipes/Detail/8300/Hatch_Chile_Devil%60s_Food_Cookies