Dry-Rubbed Pork Loin

Yield: 4 servings

Preparation Time: 5 min; Cook: 45 min

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Ingredients

Add brown sugar (dark gives a bit sweeter taste) to shopping list 1/2 cup brown sugar (dark gives a bit sweeter taste)

Add paprika to shopping list 1/4 cup paprika

Add ground coriander to shopping list 1 teaspoon ground coriander

Add ground black pepper to shopping list 1 tablespoon ground black pepper

Add coarse sea salt to shopping list 1 tablespoon coarse sea salt

Add chili powder to shopping list 1 tablespoon chili powder

Add garlic powder to shopping list 1 tablespoon garlic powder

Add onion powder to shopping list 1 tablespoon onion powder

Add ground cumin to shopping list 1 teaspoon ground cumin

Add pork tenderloin to shopping list 2 pounds pork tenderloin

Add olive oil to shopping list 1 tablespoon olive oil

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat grill to medium high heat. In a small mixing bowl, combine brown sugar, paprika, coriander, black pepper, salt, chili powder, garlic powder, onion powder, and cumin. Rub tenderloin with olive oil and coat with spice mixture. Place tenderloin on the grill, cover, and cook for 20 to 30 minutes, rotating pork on each side every 5 minutes. Remove tenderloin from grill and let rest for 10 minutes before slicing and serving.

Photo and food styling by Webstop

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