Peanut Butter and Jelly Mini-Muffins

Perfect after school snack

Yield: 2 dozen muffins

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Ingredients

check flour 1 cup flour

check baking powder 1 teaspoon baking powder

check baking soda 1/2 teaspoon baking soda

check salt 1/8 teaspoon salt

check firmly packed brown sugar 1/2 cup firmly packed brown sugar

check vanilla yogurt 1/2 cup vanilla yogurt

check vegetable oil 1 tablespoon vegetable oil

check creamy peanut butter 2 tablespoons creamy peanut butter

check eggs 2 eggs

check Non stick spray for pans Non stick spray for pans

check Strawberry or grape jelly Strawberry or grape jelly

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Directions:

Combine flour, baking powder, soda and salt in large mixing bowl. In separate bowl, combine brown sugar, yogurt, oil, peanut butter and eggs. Mix until blended. Add to dry ingredients and stir just until well moistened. Coat mini-muffin pans with cooking spray. Fill cups about half full. Top each with 1/4 teaspoon jelly, and cover with remaining batter. Bake at 400 F. for about 12 minutes or until toothpick inserted in center comes out clean.

Please note that some ingredients and brands may not be available in every store.