Curried Chicken

Yield: 4 portions

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Ingredients

check flour 1/4 cup flour

check curry powder 1 1/2 teaspoons curry powder

check onion powder 1 1/2 teaspoons onion powder

check ground turmeric 1/2 teaspoon ground turmeric

check ground ginger 1/4 teaspoon ground ginger

check powdered mustard 1/4 teaspoon powdered mustard

check Pinch ground red pepper Pinch ground red pepper

check chicken, cut into serving pieces 2 1/2 lbs. chicken, cut into serving pieces

check vegetable oil 1/4 cup vegetable oil

check hot water 3/4 cup hot water

check dry white wine 1/4 cup dry white wine

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Directions:

Combine flour, curry powder, onion powder, turmenic, ginger, mustard and red pepper. Coat chicken well with seasoned flour. Shake off excess; reserve remaining flour mixture. In a large skillet heat oil. Add chicken; brown well on all sides. Remove from heat; push chicken to one side of skillet. Gradually stir in reserved flour; blend well. Stir in water and wine. Return skillet to heat; bring to the boiling point. Reduce heat and simmer, covered, until chicken is tender, about 35 minutes.

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