Grilled Tempeh Sandwiches

Tempeh is a fermented-soybean product

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Ingredients

check tempeh 1 package tempeh

Marinade:

check red wine 1 cup red wine

check olive oil 4 Tablespoons olive oil

check (large) garlic, mashed 3 cloves (large) garlic, mashed

2 teaspoons coriander seeds, crushed (or 1 teaspoon ground coriander)

check Salt to taste Salt to taste

check Your favorite bread Your favorite bread

check Lettuce leaves Lettuce leaves

check Tomato slices Tomato slices

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

1. Thaw tempeh if frozen and cut the cakes in half crosswise, then split each half horizontally, using a long sharp knife.

2. Marinate the tempeh slices at least 1 hour at room temperture or 3 hours in the refrigerator.

3. Drain the tempeh and grill or broil until well browned. Make sandwiches of it on toasted bread with lettuce, tomato, and your favorite spread.

Please note that some ingredients and brands may not be available in every store.