Triple Corn Fritters

Yield: Makes 28 fritters

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Ingredients

1 1/3 cups Pillsbury's Best All-Purpose or Unbleached Flour*

check yellow cornmeal 1/2 cup yellow cornmeal

check baking powder 1 tablespoon baking powder

check sugar 2 teaspoons sugar

check salt 1 teaspoon salt

check eggs, beaten 2 eggs, beaten

check milk 1/3 cup milk

check oil 2 tablespoons oil

1 can (8-oz.) Green Giant Brand Golden Cream Style Corn

1 can (12-oz.) Green Giant Niblets Brand Golden Whole Kernel Corn, drained

check Oil for deep frying Oil for deep frying

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Directions:

Lightly spoon flour into measuring cup; level off.

In medium bowl, combine flour, cornmeal, baking powder, sugar and salt.

In large bowl, combine eggs, milk, oil and cream style corn. Blend in dry ingredients, stirring just until moistened. Stir in whole kernel corn.

In deep fat fryer or heavy saucepan drop batter by tablespoonfuls and fry in 2-3 inches hot fat (365 F.) for 2-3 minutes on each side or until golden brown. Drain on paper towel. Serve warm.

*Self-rising flour is not recommended.

Source: Green Giant

Please note that some ingredients and brands may not be available in every store.