https://www.lowesmarket.com/Recipes/Detail/1523/
Yield: 4 to 6 servings
Saute broccolini in oil until tender crisp; remove.
Stir in carrots and saute until tender crisp. Stir in mushrooms and saute lightly. Return broccolini to skillet and stir in lemon.
Combine butter and sugar; add to vegetables. Stir until vegetables are glazed and serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://www.lowesmarket.com/Recipes/Detail/1523/
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