Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/2556/

Roasted Butternut Squash

Yield: Makes 12 servings

Ingredients

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Directions:

Heat oven to 425 F. Slice squash into 1/2 inch slices. Combine 1 tablespoon chopped marjoram, salt, pepper, lemon juice, melted butter and minced shallot. Pour over squash slices; toss to coat. Spread on baking sheet coated with cooking spray. Roast 35 to 45 minutes, tossing occasionally to brown evenly. Garnish with remaining marjoram.

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Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/2556/