Slow Cooker BBQ Veggie Joes

Customer Rating: 2

1 Ratings 0 Comments

Yield: 10 servings

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Ingredients

check dried lentils, rinsed 1 cup dried lentils, rinsed

check water 2 cups water

check chopped celery 1 1/2 cups chopped celery

check chopped carrots 1 1/2 cups chopped carrots

check chopped onion 1 cup chopped onion

check ketchup 3/4 cup ketchup

check dark brown sugar 2 Tablespoons dark brown sugar

check Worcestershire sauce 2 Tablespoons Worcestershire sauce

check cider vinegar 2 Tablespoons cider vinegar

check sandwich buns 10 sandwich buns

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Directions:

In medium saucepan, combine lentils and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

In a 3 to 4 quart slow cooker, combine celery, carrots, onion, ketchup, brown sugar, Worcestershire sauce and lentils with water; mix well. Cover and cook on low setting for 10 to 12 hours.

Just before serving, stir in vinegar. Spoon 1/2 cup filling onto each bun.

Please note that some ingredients and brands may not be available in every store.