Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/4029/

Coconut Shortbread

Yield: About 5 dozen

Ingredients

Shopping List: Adds all checked () ingredients to your Shopping List.

Directions:

In a mixing bowl, cream butter, sugar and vanilla. Gradually add flour. Stir in coconut.

Shape into two 8-inch rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.

Unwrap and cut into 1/4 inch slices. Place 1-inch apart on ungreased baking sheets.

Bake at 350 degrees for 12-15 minutes or until lightly browned at edges. Dip both sides in confectioners sugar while warm. Cool on wire racks.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment or Rate it!

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/4029/