Spinach Pecan Bake

Yield: 6-8 servings

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Ingredients

check medium onion, finely chopped 1 medium onion, finely chopped

check butter or margarine 1/4 cup butter or margarine

3 pkgs. (10 oz. each) frozen leaf spinach, thawed and drained

check half-and-half cream 1/2 cup half-and-half cream

check coarsely chopped pecans 1/2 cup coarsely chopped pecans

check dry bread crumbs 1/3 cup dry bread crumbs

check salt 1 teaspoon salt

check ground nutmeg 1/2 teaspoon ground nutmeg

check pepper 1/8 teaspoon pepper

check Topping: Topping:

check dry bread crumbs 1/4 cup dry bread crumbs

check butter or margarine, melted 2 tablespoons butter or margarine, melted

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Directions:

In a skillet, saute onion in butter until tender.

In a large bowl, combine onion, spinach, cream, pecans, bread crumbs, salt, nutmeg and pepper; mix well. Transfer to a greased 1 1/2 qt. baking dish.

Combine topping ingredients; sprinkle over the spinach mixture.

Bake, uncovered, at 350 for 30 min. or until lightly browned.

Please note that some ingredients and brands may not be available in every store.