New Orleans Shrimp Appetizer

Customer Rating: 4

2 Ratings 1 Comment

Yield: Serves 5 (4 each)

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Ingredients

check olive oil 1 Tablespoon olive oil

20 uncooked jumbo shrimp, peeled and deveined OR use precooked, peeled, deveined shrimp*

check green onions, sliced 1 Tablespoon green onions, sliced

check white wine 1/4 cup white wine

check garlic, minced 1 Tablespoon garlic, minced

check Worcestershire sauce 2 Tablespoons Worcestershire sauce

check hot sauce 1 teaspoon hot sauce

check cayenne pepper 1/2 teaspoon cayenne pepper

check paprika 1/2 teaspoon paprika

check butter 2 Tablespoons butter

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Directions:

In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)

Add green onions and cook 1 minute. Add wine and reduce by half.

When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.

Add butter and melt. Add shrimp to pan; toss well to coat and heat through.

Photo and food styling by Webstop

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