Lowe's Market Recipes
https://www.lowesmarket.com/Recipes/Detail/4350/
Peach Bread Pudding
Yield: Makes 8 servings
Nutrition Facts
Yield: Makes 8 servings
Approximate Nutrient Content per serving:
| Calories: | 259 | |
| Calories From Fat: | 36 | |
| Total Fat: | 4g | |
| Cholesterol: | 83mg | |
| Sodium: | 235mg | |
| Total Carbohydrates: | 50g | |
| Protein: | 7g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 350 degrees.
Coat an 11-by 7-inch baking pan with cooking spray. Spread bread cubes in pan. Whisk together eggs, milk, granulated sugar and almond extract. Stir in pie filling, reserving 1/2 cup for use as a topping if desired. Pour mixture over bread cubes; press into bread with back of spoon.
Combine cinnamon and brown sugar and sprinkle on top of bread mixture. Add sliced almonds and dot with butter. Bake 50-55 minutes until knife inserted in center comes out clean. Serve warm with peach pie filling on top if desired.
Cover and refrigerate any leftovers for up to 3 days.
Please note that some ingredients and brands may not be available in every store.
Lowe's Market Recipes
https://www.lowesmarket.com/Recipes/Detail/4350/
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