Chicken Bundles for Two

Yield: 2 servings

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Ingredients

2 boneless skinless chicken breast halves

2 medium red potatoes, quartered and cut into 1/2 in. slices

check chopped onion 1/4 cup chopped onion

1 medium carrot, cut into 1/4 inch slices

1 celery rib, cut into 1/4 inch slices

check rubbed sage 1/2 teaspoon rubbed sage

check salt to taste salt to taste

check pepper to taste pepper to taste

check fresh dill springs fresh dill springs

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Directions:

Divide chicken and vegetables between two pieces of double-layered heavy-duty foil (about 18 inch square). Sprinkle with sage, salt and pepper; top with dill sprigs. Fold foil around mixture and seal tightly.

Grill, covered, over medium heat for 30 minutes or until the chicken juices run clear and vegetables are tender.

Please note that some ingredients and brands may not be available in every store.