Quick and Spicy Pork Chili

Yield: 6 servings

Preparation Time: 10 minutes; Cooking Time: 15 minutes

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Ingredients

check ground pork 1 lb. ground pork

check medium onion, coarsely chopped 1 medium onion, coarsely chopped

check garlic, minced 1 clove garlic, minced

1 can (14-1/2-oz.) diced tomatoes, Mexican-flavored

check (16 oz.) kidney beans, drained 1 can (16 oz.) kidney beans, drained

check (8 oz.) tomato sauce 1 can (8 oz.) tomato sauce

check (8 oz.) kernel corn, drained 1 can (8 oz.) kernel corn, drained

check chili powder 2 tablespoons chili powder

check ground cumin 1 tablespoon ground cumin

check salt 1 teaspoon salt

check black pepper 1/2 teaspoon black pepper

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Directions:

In large saucepan, cook and stir pork with onion and garlic until pork is cooked, about 6 minutes. Stir in remaining ingredients, bring to a boil, cover and simmer for 15 minutes, until flavors are blended and chili is hot. Serve with shredded Cheddar cheese and warmed flour tortillas, if desired.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.