Gingerbread Cake with Orange Sauce

Yield: 4 servings

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Ingredients

check butter flavored shortening 1/2 cup butter flavored shortening

check sugar 1/3 cup sugar

check molasses 1 cup molasses

check water 3/4 cup water

check egg 1 egg

check flour 2 1/3 cups flour

check baking soda 1 teaspoon baking soda

check ground ginger 1 teaspoon ground ginger

check cinnamon 1 teaspoon cinnamon

check salt 3/4 teaspoon salt

check Orange Sauce: Orange Sauce:

check confectioners sugar 1 cup confectioners sugar

check orange juice 2 tablespoons orange juice

check grated orange peel 1/2 tablespoon grated orange peel

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Directions:

In a large mixing bowl, cream shortening and sugar. Add the molasses, water and egg.

Combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture and beat until smooth. Pour into a greased 15x10-inch baking pan.

Bake at 350 degrees for 18-22 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack.

In a bowl, combine the Orange Sauce ingredients. Serve with cake.

Please note that some ingredients and brands may not be available in every store.