Winter Vegetable Soup for Two

Yield: 2 servings

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Ingredients

check sliced green onions 1/2 cup sliced green onions

check oil 1 tablespoon oil

check (14.5 oz.) chicken broth 1 can (14.5 oz.) chicken broth

check small potato, peeled and cubed 1 small potato, peeled and cubed

check large carrot, sliced 1 large carrot, sliced

check dried thyme 1/4 teaspoon dried thyme

check broccoli florets 1 cup broccoli florets

check salt 1/4 teaspoon salt

check pepper 1/8 teaspoon pepper

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Directions:

In a medium sauce pan, saute the onion in oil until tender. Add broth, potato, carrot and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add broccoli, salt and pepper; simmer, uncovered, for 7 minutes or until vegetables are tender.

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