https://www.lowesmarket.com/Recipes/Detail/4873/
Yield: 6 servings
In a skillet, saute peas, carrots and water chestnuts in oil.
In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Please note that some ingredients and brands may not be available in every store.
https://www.lowesmarket.com/Recipes/Detail/4873/
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