Chunky Chicken Vegetable Soup

A low carb recipe

Yield: 4 servings

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Ingredients

check vegetable oil 1 tablespoon vegetable oil

4 ounces boneless, skinless chicken breast, diced

check green pepper, chopped 1/2 green pepper, chopped

check green onions, sliced 2 green onions, sliced

check celery, thinly sliced 1/4 cup celery, thinly sliced

check (14.5 oz.) chicken broth 2 cans (14.5 oz.) chicken broth

check water 1 cup water

check heavy cream 2 tablespoons heavy cream

check carrots, sliced 1/2 cup carrots, sliced

check parsley, finely chopped 1 tablespoon parsley, finely chopped

check dried thyme 1/4 teaspoon dried thyme

check pepper 1/4 teaspoon pepper

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 309

Total Carbohydrates: 4g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oil in large saucepan over medium heat. Add chicken; cook, stirring frequently, until no longer pink.

Stir in bell pepper, onions and celery. Cook until vegetables are tender, about 7 minutes.

Add broth, water, cream, carrots, parsley, thyme and pepper. Simmer 10 minutes or until carrots are tender.

Please note that some ingredients and brands may not be available in every store.