Chicken Fajitas

Yield: 6 servings

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Ingredients

check lime juice 1/2 cup lime juice

check vegetable oil 1/4 cup vegetable oil

check garlic cloves, minced 2 garlic cloves, minced

check pepper 1/2 teaspoon pepper

check red pepper flakes, crushed 1/4 teaspoon red pepper flakes, crushed

check salt 1/4 teaspoon salt

6 boneless, skinless chicken breasts, cut into strips

check onion, sliced into strips 1 onion, sliced into strips

check vegetable oil 1 Tablespoon vegetable oil

check flour tortillas 6 flour tortillas

Toppings:

check Guacamole Guacamole

check Salsa Salsa

check Shredded lettuce Shredded lettuce

check Sour cream Sour cream

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine lime juice, 1/4 cup oil, garlic, pepper, red pepper flakes and salt; pour over chicken. Cover; refrigerate 2 hours.

Drain chicken, discarding marinade.

In a large skillet, saute chicken and onion slices in remaining oil for 10 to 12 minutes or until done, stirring frequently.

Serve on tortillas with guacamole, salsa, lettuce and sour cream, if desired.

Photo and food styling by Webstop

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