Fruit Salad Lanai

Yield: 6 servings

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Ingredients

check fresh pineapple 1 fresh pineapple

check large banana 1 large banana

check orange 1 orange

check pear 1 pear

check mint sprigs mint sprigs

check chutney, chopped 1/4 cup chutney, chopped

check lime juice 3 tablespoons lime juice

check red bell pepper, chopped 2 tablespoons red bell pepper, chopped

check vegetable oil 1 tablespoon vegetable oil

check candied ginger, chopped 2 teaspoons candied ginger, chopped

check curry powder 1/4 teaspoon curry powder

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Directions:

Cut the pineapple in half lengthwise through crown. Cut fruit from shells, leaving shells intact. Cut fruit into chunks. Peel and slice banana, section orange. Core and slice pear. Arrange fruit in pineapple boats. Garnish with mint.

Combine chutney, juice, bell pepper, oil, ginger and curry powder in bowl; mix well. Serve dressing with salad.

Please note that some ingredients and brands may not be available in every store.