Butter and Herb Roasted Chicken

Yield: Serves 5 to 6 allowing for leftovers

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Ingredients

check roasting chicken 5 to 7-1/2 lb. roasting chicken

check butter or margarine, softened 1/4 cup butter or margarine, softened

check fresh parsley, chopped 2 Tablespoons fresh parsley, chopped

check dried sage 1/2 teaspoon dried sage

check dried rosemary 1 teaspoon dried rosemary

check dried thyme 1/2 teaspoon dried thyme

check garlic, minced 1 clove garlic, minced

check salt, to taste salt, to taste

check pepper, to taste pepper, to taste

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Directions:

Heat oven to 350° F. Combine butter, parsley, sage, rosemary, thyme, garlic, salt and pepper. Secure wings to the body of the chicken. Rub chicken with butter mixture.

Place chicken, breast side up, in a shallow roasting pan. Place in oven and roast for 2-2 1/2 hours or until meat thermometer reads 165° F. Allow to rest for 20 minutes before carving.

Please note that some ingredients and brands may not be available in every store.