https://www.lowesmarket.com/Recipes/Detail/576/
Yield: Makes 4 to 6 servings
Cook apricots in water 10 minutes, until soft. Cool. Drain and measure 1 cup.
Chop and combine with sugar, egg whites and salt in top of double boiler. Beat over boiling water with rotary beater until thick enough to hold its shape about 5 minutes. Remove from heat; gently fold in brandy. Serve warm or cold, garnished with reserved apricots.
Please note that some ingredients and brands may not be available in every store.
https://www.lowesmarket.com/Recipes/Detail/576/
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