English Cheddar Burgers

Yield: Makes 6

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Ingredients

1 cup shredded sharp yellow Cheddar cheese (4 ozs. )

check minced fresh onion 2 tablespoons minced fresh onion

check medium clove garlic, crushed 1 medium clove garlic, crushed

check Steak Sauce 2 tablespoons Steak Sauce

6 English muffins, fork split, toasted and buttered

check BASIC A.1. HAMBURGERS BASIC A.1. HAMBURGERS

check ground beef 1 1/2 lbs. ground beef

check salt (optional) 1 1/2 teaspoons salt (optional)

check A.1. Steak Sauce 1/4 cup A.1. Steak Sauce

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Prepare Basic A.1. Hamburgers: In medium bowl, lightly combine all ingredients. Form 6 patties to fit bread shape of your choice. Broil, barbecue or pan fry until cooked as desired. Combine cheese, onion, garlic and A.1. Spread 2 tablespoons over each cooked hamburger patty. Broil to melt cheese. Serve on muffins.

Recipe compliments of A.1.

Please note that some ingredients and brands may not be available in every store.